Paperback. Pub Date: 1998 Pages: 624 Publisher: Penguin A reference bible … inspirational in the way that it opens up new possibilities for Vegetables’ – Daily Mail This is Jane Grigson’s definitive guide to the selection. Preparation and cooking of vegetables – from the common potato to the exotic Chinese artichoke. She gives tempting. stimulating ideas for side dishes. main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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